At handover, we had found Hansens to be very professional and proactive, delivering the highest standards of workmanship demanded by this complex project. Working with kitchen specialists who understand not only the construction industry, but also the hospitality industry was very helpful.
St Pancras Renaissance Hotel
“To plan the back of house to provide the storage and cooking facilities able to cope, even on the busiest of occasions. Hansens have also designed a kitchen in a small area that utilises the space to its maximum. From design to install their service has been faultless,”
The Old Brewery, Greenwich
For the Tsvetnoy Moscow project: “Hansens kitchen design and back of house support functions helped deliver a finely tuned ‘engine’ room.”
“The staff at Hansens Chefs Shop helped source all the smaller items including scales, bowls, spatulas and spoons. The installation was no trouble and their support afterwards has been really good.”
You make a cake
“The design and layout of the hotel kitchen areas were particularly challenging due to the age and fabric of the building. Hansens worked with English Heritage, Camden Council, RHWL and a host of other specialist consultants and contractors to see the project through.”
St Pancras Renaissance Hotel, London
“Hansens always find a way to get the right thing done. We buy all our equipment from Hansens and if we need to look at something, we go to the shop. Frank, the engineer lives locally, which makes it easier to get things fixed…he pops in on his way home”
L’ Absinthe, London
Hansens know this business inside out; they know what chefs and owners are looking for.
Casa Malevo, London
“I would not use any other company than Hansens. More than that, I couldn’t afford to use any other company…because of the things that can go wrong. “
“It was important when selecting my kitchen supplier to choose a company that had the experience and skills that were essential in giving me what I wanted.”
“Their account management is great; you can always get hold of somebody and one person works with you consistently throughout the project. That really is the best thing about them and the more complex the project, the better they are.”