About Hansens Kitchen Design and Equipment
“From the very first potato peeler my Father sold in 1946 to the bespoke range recently installed in the kitchen of a celebrated chef, one thing has remained constant at Hansens and that is the quality of service. ”
Peter Hansen – Managing Director
We supply one-off heavy equipment such as chargrills for hotels and restaurants. A £30,000 design and refurbishment for an Argentinean restaurant included the complete re-building of the basement and then fitting out the kitchen. And at one of London’s most prestigious hotel openings of recent times – the 5-star St Pancras Renaissance – Hansens designed, specified and installed the hotel kitchens, working with conservation and building experts as well as the client.
We have decades of experience. No matter how deep the basement or how tall the building, we can solve any services or access-related issue and this does mean, on occasion, having to dismantle and rebuild equipment inside the building.
Hansens also provides bespoke equipment to order, including kitchen fabrication, ventilation, worktops, sinks, benches, tabling, chargrills, cooking ranges or refrigeration. We often design and install kitchens for domestic customers including chefs fitting out their kitchens at home or families looking for robust kitchens of the highest quality.
Our Service & Maintenance team of engineers provide emergency breakdown cover, planned preventative maintenance and equipment installation services for our customers.
The issue of ‘sustainability’ is a regular part of the catering business and Hansens can help you save money by buying products that are better for the environment and designing kitchens that make the most efficient use of your equipment and budget.
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If you need advice please contact us now: 01323 444530